Julie Anne Rhodes (Friedman)

[Mezmerized]

о, спаибище! *со спокойной душой отредактировала свое сообщение*

я смотрю этот журнальчик в свое время никого из дд не пропустил! с Амандой ведь тоже есть?

[CrazyFan]

Есть. Надо только найти их))

[Mezmerized]

Есть. Надо только найти их))

найди плииизз))) простимулируй меня на переводы *дергает бровью так с двойным намеком*

[CrazyFan]

Пошла искать)

ЗЫ... Хорошо сказала: "простимулируй"... вечно у меня нечто не очень приличное с этим словом связано

[Mezmerized]

Пошла искать)

ЗЫ... Хорошо сказала: "простимулируй"... вечно у меня нечто не очень приличное с этим словом связано

наверное потому, что я под 99% своих слов обычно подразумеваю что-то неприличное

[CrazyFan]

Сканы журнала Hello (93-95)

[CrazyFan]

“Rock Star Cuisine Queen” Julie Anne Rhodes Puts an End to Girl Panic Over Dinners

Los Angeles, CA (PRWEB) December 08, 2011

As Duran Duran release their supermodel-charged video Girl Panic, shot in the very room the Rhodes' celebrated their nuptials 27 years ago, Julie Anne Rhodes is busy eliminating girl and boy panic altogether by serving up dinner with a healthy dose of glamour on the side. The former top model turned multi award-winning personal chef is reaching beyond the geographic and economic boundaries of her celebrity clients to make her Personal Chef Approach™ (PCA™) more accessible for everyone, turning the table on the dreaded question of “what’s for dinner?”
“"Eating healthier is the number one New Years resolution (especially after an indulgent holiday season), but if you're serious about enhancing your life, I think it should be about eating more efficiently,” states Julie Anne.
For less than the price of a latte per week, Julie Anne shares the personal chef secrets she created feeding Hollywood’s elite. Her arsenal of client-approved recipes ensures members are cooking delicious, healthy meals that work with the technique, while her weekly menu plans take the worry and logistics out of planning dinners for the week – just print, shop and cook.
"We have become a society of time-starved creatures. Maximizing your time and money is really important in this economy," Julie Anne explains. " With my Personal Chef Approach™ people can eat efficient, healthy meals and still have time for a little glamour and fun."
To learn more about the Personal Chef Approach™ and accomplishing dinner past the culinary velvet rope, visit http://julieannerhodes.com/the-personal-chef-approach
About Julie Anne Rhodes:
Julie Anne Rhodes is a mother, former model and actress, founding member of Parents for Safe Foods, and ex wife of Duran Duran’s Nick Rhodes. Today, Julie Anne owns The Roving Stove Personal Chef Service in Los Angeles, and has recently launched her own lifestyle brand along with the Personal Chef Approach™.
She won the Golden Whisk Award for “Best Newbie Personal Chef”, Personal Chefs Network’s Pacesetter Award, and “Best Poultry Burger in America” on Food Network’s Ultimate Recipe Showdown (Julie Anne’s recipe has garnered more five star reviews on Food Network’s website than any other recipe from the series). Her widely-followed blog, Jewels from The Roving Stove, also found on her site, made both the top ten Food and Entertainment Blogs of 2010 in the Bloggers Choice Awards, plus Blogcatalog’s Top Ten Food Blogs 2011. Most recently, she has appeared on several Community Cooking in Torrance programs, The Cooking Channel’s Food(ography), and The Lost Chronicles of Food. For more information about Julie Anne Rhodes, visit http://julieannerhodes.com/the-personal ... oach/about .
http://www.prweb.com/releases/dinners/D ... 022987.htm

[CrazyFan]

Jewels from The Roving Stove – Celebrates Three Years Strong, and One to Watch

Los Angeles, CA (PRWEB) March 20, 2012

With readers in 114 countries to date, a legion of loyal followers including the LA Times and the UK’s Daily Mail taking note, a limited edition bottle of grappa named after her in Italy and France, and a book deal in the works - Julie Anne Rhodes blog, Jewels from The Roving Stove, seems to be “gelling” with others too.

Her unique take on food has spun out seemingly bizarre but delicious culinary creations from her Food Network victory for “Best Poultry Burger in America,” to her chocolate sundae dessert waffles, and rose scented pink grapefruit cupcakes. The fan base of Julie Anne Rhodes’ blog, Jewels from The Roving Stove, is exploding as she celebrates its third anniversary on May 1st. “I love to paint with flavor, so my goal is to inspire people to think beyond shackled taste buds, and expand culinary horizons to make cooking fun again!”
The former top fashion model, actress, and food activist, accustomed to being whisked through VIP lounges in couture gowns, ultimately landed apron-clad in the kitchen ten years ago when she opened her personal chef service, The Roving Stove, to resounding success. “15 years of living on three boring lettuce leaves a day, and enjoying food vicariously (apart from the odd nibble) in top restaurants around the globe left me filled with cravings, and a voracious desire to get creative in the kitchen.”
With readers in 114 countries to date, a legion of loyal followers including the LA Times and the UK’s Daily Mail taking note, a limited edition bottle of grappa named after her in Italy and France, and a book deal in the works - it seems to be “gelling” with others too. Julie Anne’s glamorous background coupled with candid stories of her life and celebrity friends may add to the intrigue, but it is her down to earth Midwestern roots and recipes that make her so easily relatable to most.
“Every entry is like reading a new chapter in a favorite book. The best part is, there is no ‘last chapter’. Second best thing is that there is food.” –Lane Buckman
So why do people respond so well to Jewels? Some like the fly-on-the-wall perspective into an alluring world, others mentorship from the multi award-winning personal chef, and some just come for great recipes. Julie Anne weaves it all together in such a friendly, comforting style that one reader describes it as “like sitting at my kitchen table, drinking coffee, and listening to a good friend.”
About Julie Anne Rhodes:
As a top model and then-wife of Duran Duran’s Nick Rhodes, Julie Anne spent the eighties and nineties globetrotting, being captured by the world’s most acclaimed photographers, and marching on 10 Downing Street with Parents for Safe Foods. Ultimately, she landed back in Los Angeles as the founder of the multi award-winning personal chef service, The Roving Stove. She won the Golden Whisk Award for “Best Newbie Personal Chef”, Personal Chefs Network’s Pacesetter Award, and “Best Poultry Burger in America” on Food Network’s Ultimate Recipe Showdown (Julie Anne’s recipe has garnered more five star reviews on Food Network’s website than any other recipe from the series).
Her blog, Jewels from The Roving Stove made both the top ten Food and Entertainment Blogs of 2010 in the Bloggers Choice Awards, plus Blogcatalog’s Top Ten Food Blogs 2011. Most recently, she has appeared on several Community Cooking in Torrance programs, The Cooking Channel’s Food(ography), and The Lost Chronicles of Food. Now Julie Anne is launching her own lifestyle brand along with her Personal Chef Approach™.
http://www.prweb.com/releases/prweb2012 ... 296850.htm

[CrazyFan]

[media]http://www.youtube.com/watch?v=y2IsFFrgoN0[/media]